![[3 hours all-you-can-drink included] Special Japanese kaiseki course featuring sashimi, charcoal grilled seafood, tempura, nigiri, and more... "Tenku" 11 dishes total 8,960 yen ⇒ 8,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7lmna7hf/70961519/hra6_w435h435.jpg)
[3 hours all-you-can-drink included] Special Japanese kaiseki course featuring sashimi, charcoal grilled seafood, tempura, nigiri, and more... "Tenku" 11 dishes total 8,960 yen ⇒ 8,000 yen
8000 yen(税込)
*On Fridays, Saturdays and before holidays there is a 2 hour limit.
- 10品
- 2名~
- 飲み放題あり
- A full menu of 74 drinks including draft beer♪ Includes classic drinks such as highballs, sours, and cocktails, as well as shochu, sake, and wine ◎ (※All-you-can-drink requires a glass exchange system.*All-you-can-drink ends 30 minutes before closing.)
This course allows you to fully enjoy the charm of Japanese seafood cuisine, with no compromise on ingredients, cooking, or preparation, and includes ``special'' sashimi and charcoal-grilled dishes made with seasonal fish delivered directly from the fishing port, as well as Wagyu roast beef, rolled omelet with eel, and tempura of seafood and seasonal vegetables.From appetizers to sushi and sweets, each dish is meticulously prepared, making it a safe choice for entertaining, business dinners, and special banquets, and the menu is perfect for a relaxing private dining experience.
コースメニュー
=== Course Content ===
◆ Assortment of 3 seasonal appetizers
We have included three types of appetizers that make the most of seasonal flavors, with a careful balance of color and texture.
From the first dish, you can sense the chef's work and the seasonal flavors.
◆Special seafood salad
This is a satisfying dish filled with a generous assortment of fresh seafood and crisp vegetables.
The special dressing brings out the flavor of the ingredients, creating a refreshing yet deep taste.
◆"Direct from the fishing port" seasonal fish sashimi "special" 8-piece assortment
This "special" sashimi platter is made with carefully selected, extremely fresh seasonal fish delivered directly from the fishing port, and is made with great attention to both content and quality.
We have made it a luxurious dish that brings out the natural flavor and texture of the fish to the fullest, and is a feast for the eyes as well.
◆Wagyu roast beef
Carefully selected Wagyu beef is slowly cooked at low temperature to create a moist and tender texture.
The more you chew, the more you can enjoy the delicious flavor of the meat and the elegant sweetness of the fat.
◆Dashimaki Tamago (egg roll) with eel on top
A fluffy egg soaked in plenty of dashi stock is luxuriously served with fragrant grilled eel.
The gentle flavor of the egg and the richness of the eel combine to create a highly satisfying dish.
Today's best! Today's charcoal grilled seafood "Special"
This is a "special" seafood dish, where the freshest seafood of the day is selected and grilled to a fragrant savory perfection over charcoal.
The aroma of charcoal and concentrated flavor come together to allow you to fully experience the strength of the ingredients.
Assorted seafood and seasonal vegetable tempura
Shrimp, seafood, and seasonal vegetables are deep-fried in a light batter to lock in the natural flavors of the ingredients.
This is an elegant tempura that is crispy on the outside and fluffy on the inside.
◆Steamed seafood
Fresh seafood is steamed in sake to preserve its flavor and keep it plump and tender.
Enjoy the rich flavor along with the fragrant aroma.
◆ Seasonal Nigiri Sushi "Special"
This is "premium" sushi made with only the finest seasonal ingredients, carefully prepared by our chefs one piece at a time.
The perfect combination of rice and the deliciousness of the toppings makes this a perfect final dish for the course.
Today's sweets
We have prepared seasonal sweets to gently accompany you after your meal.
It finishes with a refreshing taste that will leave you feeling comfortable until the very end.
飲み放題メニュー
・Draft beer [medium mug/pitcher]
・ ■ Highball ■
・Dewar's Highball/Coke Highball/Ginger Highball
・■Sour■
・Lemon sour / Grapefruit sour / Lime sour / Shikuwasa sour / Yuzu honey green apple sour / Kiwi sour / Plum sour / Peach sour / Kyoho sour / Calpis sour / Oolong highball / Green tea highball / Akadama punch
· Cocktail ■
・Gin and Tonic / Gin Buck / Moscow Mule / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Calpis / Cassis Oolong / Fuzzy Navel / Peach Oolong / Lychee Orange / Kyoho Calpis / Campari Soda / Campari Orange / Campari Grapefruit / Campari Oolong / Shandy Gaff / Cola Beer
・■Fruit liquor■
・[On the rocks/with water/with soda] Plum wine/Kyoho grape wine/Peach wine/Lychee wine/Apricot wine
・ ■ Sake ■
・【Hot/Cold Sake】Oda Sakura
・ ■ Shochu ■
・【On the rocks/with water/with hot water】Yaramugi (barley)/Kararitomo (sweet potato)/Shirazumizu (rice)
· Wine ■
・[Glass] Heartleaf (red/white)
· ■ ■ soft drinks ■
・Oolong tea (hot/iced) / Green tea (hot/iced) / Cola / Ginger ale / Calpis soda / Calpis / Orange juice / Grapefruit juice
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 22:00 on the day of your visit
2026/01/31 更新

