【全席個室】すき焼きや鮮魚に焼鳥含む3時間食べ飲み放題　天空の雫　新宿東口店

=== Course Content ===

◆ Assortment of 3 seasonal appetizers

We offer three types of seasonal ingredients, each with a different flavor.

You will feel the fullness of the course from the very beginning.

◆Special seafood salad

A dish made with fresh seafood and vegetables, topped with a special dressing.

We are conscious of the balance between color and texture.

◆ Assorted 7-piece seasonal sashimi platter "direct from the fishing port"

A platter of seven kinds of fresh fish delivered directly from the fishing port.

This signature dish is the symbol of this course in terms of both freshness and quality.

Grilled Spanish mackerel in Saikyo style

Plump grilled Spanish mackerel coated in the elegant sweetness of Saikyo miso.

This is a dish that exudes the careful preparation that is characteristic of Japanese cuisine.

Fried fugu

Deep fried pufferfish that has been carefully prepared and fried so that it is light on the outside and plump on the inside.

It has a light yet savory taste.

◆Wagyu steak

We use carefully selected Wagyu beef and grill it carefully to ensure that the flavor of the meat is not lost.

This dish makes a strong presence as the main attraction in the second half of the course.

◆Beef tongue shabu-shabu

Thinly sliced beef tongue is quickly dipped in broth, allowing you to enjoy its soft texture and delicious flavor.

This is a dish that has a different appeal from pottery.

Today's Nigiri

The course concludes with sushi made with the day's catch.

Today's sweets

A sweet taste that gently settles you down after a meal.