【全席個室】すき焼きや鮮魚に焼鳥含む3時間食べ飲み放題　天空の雫　新宿東口店

=== Course Content ===

Seasonal appetizer

An appetizer made with seasonal ingredients and featuring a variety of flavors.

This dish plays a key role in setting the overall impression of the course.

Oboro tofu and steamed chicken sesame salad

Smooth, soft tofu and moistly steamed chicken are combined and topped off with a fragrant sesame sauce.

Its gentle texture makes it a natural transition to the next dish.

◆ "Direct from the fishing port" Assorted 3-piece sashimi platter of seasonal fish

Taking advantage of the freshness that can only come from having fish delivered directly from the fishing port, we offer a platter of three types of seasonal fish.

This is the key dish in the course, allowing you to truly appreciate the quality of the ingredients.

◆ "Imari beef" charcoal grilled beef tongue

Made with Imari beef tongue, carefully grilled over charcoal.

It has just the right amount of firmness and a rich flavor that spreads the more you chew it, making it a perfect main dish for entertaining guests.

Today's best! Today's charcoal grilled seafood

The seafood, carefully selected from the day's catch, is grilled over charcoal to give it a fragrant aroma.

The quality of the ingredients and how well they are cooked is reflected in the taste.

◆ "Tottori specialty" deep-fried Daisen chicken

This is a stable dish that makes the most of the richness and juiciness of local chicken and is finished with a fragrant sauce.

It provides a satisfying meat dish.

◆Special fried shrimp rice

This fried rice makes the most of the savory and fragrant flavor of shrimp, creating a perfect balance for the final dish.

Today's sweets

A seasonal sweet treat to complete the aftertaste.