[3 hours all-you-can-drink included] "Tsuki Shizuku" 8-course meal including Daisen chicken chanko hotpot, seasonal fish sashimi, and charcoal grilled seafood of the day, 5,470 yen ⇒ 4,500 yen

[3 hours all-you-can-drink included] "Tsuki Shizuku" 8-course meal including Daisen chicken chanko hotpot, seasonal fish sashimi, and charcoal grilled seafood of the day, 5,470 yen ⇒ 4,500 yen

4500 yen(税込)

*On Fridays, Saturdays and before holidays there is a 2 hour limit.

  • 8
  • 2名~
飲み放題あり
A full menu of 74 drinks including draft beer♪ Includes classic drinks such as highballs, sours, and cocktails, as well as shochu, sake, and wine ◎ (※All-you-can-drink requires a glass exchange system.*All-you-can-drink ends 30 minutes before closing.)

A banquet course featuring seasonal fish delivered directly from the fishing port and Tottori's specialty, Daisen chicken, where you can enjoy both charcoal grilled dishes and hot pot.You can enjoy the delicious flavor of fish with carefully selected fresh sashimi and charcoal grilled seafood, and the deep flavor of local chicken with fragrant fried food and chanko nabe.The meal is structured to emphasize the flow of the meal and satisfaction, including the final dish of the hot pot.The restaurant has a relaxing atmosphere with private rooms, making it ideal for company banquets and relaxed gatherings.

コースメニュー

=== Course Content ===

Seasonal appetizer

Appetizers made with seasonal ingredients and with a consistent flavor profile.

We aim to create a subdued flavor that does not interfere with the flow of the food that follows.

Caesar salad with seasonal vegetables and a soft-boiled egg

A classic dish that combines fresh seasonal vegetables with rich Caesar dressing and a soft-boiled egg.

By breaking up the yolk, the whole thing comes together smoothly, making it both easy to eat and satisfying.

◆ Assorted 3-piece sashimi platter of seasonal fish delivered directly from the fishing port

We carefully select the best seasonal fish of the day, delivered directly from the fishing port.

Freshness is our top priority, and we prepare sashimi without any unnecessary preparations, allowing you to enjoy the original flavor and texture of the fish.

◆Today's best! Today's charcoal grilled seafood

This is our pride and joy, a dish in which we select the most fatty and high-quality seafood of the day and grill it over charcoal.

The aroma of the charcoal brings out the flavor of the ingredients, creating a simple yet memorable taste.

◆ "Tottori specialty" fried Daisen chicken with fragrant spices

We use Oyama chicken, which has a rich flavor and good meat quality.

The outside is crispy and the inside is moist, and the chicken is deep-fried and finished with a fragrant sauce to bring out the rich flavor of the local chicken.

◆ "Tottori specialty" Daisen chicken chanko nabe

The hot pot dish, the highlight of the course, is made with a broth that brings out the flavor of Oyama chicken.

It's not too heavy and you won't tire of eating it until the very end, making it a popular dish at banquets.

◆ Choice of hot pot topping (porridge or udon)

Enjoy the broth infused with the flavor of local chicken with rice porridge or udon noodles.

You can enjoy the deliciousness of the hot pot until the very last drop.

◆Seasonal sweets

A seasonal sweet treat that will finish off your meal in a refreshing way.

飲み放題メニュー

・■Draft beer■
・Draft beer [medium mug/pitcher]
・ ■ Highball ■
・Dewar's Highball/Coke Highball/Ginger Highball
・■Sour■
・Lemon sour / Grapefruit sour / Lime sour / Shikuwasa sour / Yuzu honey green apple sour / Kiwi sour / Plum sour / Peach sour / Kyoho sour / Calpis sour / Oolong highball / Green tea highball / Akadama punch
· Cocktail ■
・Gin and Tonic / Gin Buck / Moscow Mule / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Calpis / Cassis Oolong / Fuzzy Navel / Peach Oolong / Lychee Orange / Kyoho Calpis / Campari Soda / Campari Orange / Campari Grapefruit / Campari Oolong / Shandy Gaff / Cola Beer
・■Fruit liquor■
・[On the rocks/with water/with soda] Plum wine/Kyoho grape wine/Peach wine/Lychee wine/Apricot wine
・ ■ Sake ■
・【Hot/Cold Sake】Oda Sakura
・ ■ Shochu ■
・【On the rocks/with water/with hot water】Yaramugi (barley)/Kararitomo (sweet potato)/Shirazumizu (rice)
· Wine ■
・[Glass] Heartleaf (red/white)
· ■ ■ soft drinks ■
・Oolong tea (hot/iced) / Green tea (hot/iced) / Cola / Ginger ale / Calpis soda / Calpis / Orange juice / Grapefruit juice
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
予約締切
Until 22:00 on the day of your visit

2026/01/31 更新